Palak aloo
Palak aloo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak aloo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak aloo is something that I’ve loved my whole life. They are nice and they look wonderful.

Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting. Aloo palak recipe With step by step photos.

To begin with this recipe, we must first prepare a few components. You can cook palak aloo using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak aloo:
  1. Get 500 gram palak
  2. Take 3 potato (boil)
  3. Take 2 onion (finally chopped)
  4. Get 4 tomato (paste)
  5. Take 2 green chilli
  6. Get 5-6 garlic clove
  7. Get 1 inch ginger
  8. Prepare 2 bay leaf

Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak.

Steps to make Palak aloo:
  1. Wash in a palak, put in a pressure cooker add some water, salt and green chilli close the pressure cooker and cook for 1 whistle.
  2. Take out in a bowl, cool it and mix it in a grinder.
  3. Make a garlic ginger, green chilli paste.
  4. Take a one pan add some oil and paste till get golden and add onion.
  5. Add the tomato cook it in a low flame. Add palak.
  6. Add the potato after one boil.
  7. Now ready to eat with chapatti.

I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato.

So that is going to wrap it up for this exceptional food palak aloo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!