Palak dum aloo
Palak dum aloo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak dum aloo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hii i am Rashmi Bhagat and you are watching CURRY BASKET. This is vegn and vegetarian food recipes channel. and this recipe is vegan. Hello everyone, here we are presenting to you a blend of typical classic Kashmiri dum aloo and an iron rich veggie, palak which comes up as a tasty, healthy. #AmmaChethiVanta #TeluguRecipe #ETVWin#PalakDumAloo Relish the delicious dish Palak Dum Aloo made with potato, green chillies, spinach.

Palak dum aloo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Palak dum aloo is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have palak dum aloo using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Palak dum aloo:
  1. Make ready 2 cups chopped Palak
  2. Make ready 4 cloves Garlic, minced
  3. Get 2 medium Potato, boiled
  4. Get 1 Green Chilli, finely chopped
  5. Take 1/2 teaspoon grated Ginger
  6. Prepare 1 large Onion, chopped
  7. Make ready 1 teaspoon Cumin-Coriander Powder (dhania-jeera powder)
  8. Get 2 large tomato chopped
  9. Take 1/2 teaspoon Garam Masala Powder
  10. Get 1/4 teaspoon Turmeric Powder
  11. Make ready 1/2 teaspoon Kasuri Methi,
  12. Prepare 2 tablespoons Cooking Oil
  13. Make ready to taste Salt

I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo Also check out other aloo or palak recipes on the blog that can be eaten with phulka or any other roti. Aloo Palak Recipe, aloo Sabji, How To Make Aloo Palak Recipe.

Instructions to make Palak dum aloo:
  1. Clean and wash palak. Peel and chop boiled potato (aloo) into small cubes. Add salt while boiling the potatoes for evenly salty taste.
  2. Deep fry the patato cubes.
  3. Heat 1 tablespoon oil in pan. Add garlic, ginger and green chilli and sauté for 30 seconds on low flame.
  4. Add half of chopped onion and sauté until it turns translucent.
  5. Add chopped palak and mix well.
  6. Cook for approx. 3 minutes over medium flame while stirring in between every few seconds. Turn off the flame and let it cool. Grind sautéed onion-spinach in a blender and make a smooth puree.
  7. Heat remaining 1 tablespoon oil in same pan. Add remaining chopped onion and sauté until light brown.
  8. Add chopped, tomato garam masala powder, turmeric powder, cumin powder and coriander powder and mix well.
  9. Add prepared palak puree and cook on low heat for 5 minutes.
  10. Add fry potatoes and salt, mix thoroughly
  11. Add 1/2 cup water and kasuri methi; bring it to boil over medium flame.
  12. Cook until you get the desired consistency of gravy for approx. 3-4 minutes. Turn off the heat and transfer palak dum aloo to a serving bowl.
  13. Serve hot….

Learn the recipeAloo Palak by vahchef. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with. Wash the spinach and grind it to fine paste (you can also finely chop it). aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! To make aloo palak we have used minimum spices as spinach and aloo are enough together.

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