Apple Mummies with Cream Cheese Puss Dip * Halloween *
Apple Mummies with Cream Cheese Puss Dip * Halloween *

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple mummies with cream cheese puss dip * halloween *. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

You Require of cream cheese puss dip. place apple mummies onto lightly spray, foiled baking sheet. bake until dough is fully cooked and apple is turning soft. it will still have some firmness in center. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp. These adorable Apple Mummies are so easy, and a really healthy Halloween treat! A perfect fruit snack for parties, fruit trays, or an everyday treat!

Apple Mummies with Cream Cheese Puss Dip * Halloween * is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Mummies with Cream Cheese Puss Dip * Halloween * is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have apple mummies with cream cheese puss dip * halloween * using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
  1. Take mummy apples
  2. Make ready 3 large apples ( any kind will work ) (just pick your favorite)
  3. Make ready 2 can pillsburry butter recipe crescent rolls (8oz.)
  4. Get 1/2 cup graanulated sugar
  5. Make ready 1 1/2 tbsp ground cinnamon
  6. Get 1/2 tbsp nutmeg
  7. Take 1 raisins or black writing icing (optional.. see direction)
  8. Get cream cheese puss dip
  9. Prepare 8 oz cream cheese (softened)
  10. Get 1 tbsp vanilla extract
  11. Take 1/2 cup brown sugar

We've polished it up a bit and are sharing it again while we work on some posts about our I have a few more Halloween recipe ideas I'll be playing with this weekend. Monday I'll share the recipe for the tasty pumpkin cream cheese spread I. This cheese ball mummy calls for swiss cheese, cheddar cheese, and cream cheese, but if you're more of a goat cheese or brie fan, check out these Pull out your cauldron and get ready for another Halloween appetizer that's creepier than it needs to be! This mummy will be the hit at your party!

Instructions to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
  1. preheat oven to 375°
  2. OPTIONAL: peel apples if desired: I leave my peels on.
  3. core and slice apples into wedges.. about 8-10 wedges per apple..
  4. open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
  5. wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
  6. repeat until u run out of apple or crescent..
  7. in a bowl mix together apple mummy seasonings..
  8. roll each mummified apple wedge into the cinnamon mixture.
  9. place apple mummies onto lightly spray, foiled baking sheet.
  10. bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
  11. meanwhile using a beater on medium/high mix all dip ingredients.
  12. when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
  13. serve mummy apples with dip..
  14. makes about 20 mummy apple wedges.

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So that is going to wrap it up with this exceptional food apple mummies with cream cheese puss dip * halloween * recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!