Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's chicken pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Chicken Pad Thai is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Chicken Pad Thai is something which I’ve loved my whole life. They’re fine and they look wonderful.
Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?
To begin with this recipe, we must prepare a few ingredients. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Take ● For The Pad Thai Noodle Mixture
- Make ready 12 oz Rice Noodles Sticks
- Make ready 1 Cup Shreaded Pre-cooked Chicken
- Take 1 Cup Fresh Bean Sprouts [left whole]
- Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Make ready 2 LG Eggs [scrambled]
- Prepare 3 Thai Chilies [minced]
- Take 1 Cup Fresh Cilantro [+ reserves for garnish]
- Take 1/4 Cup Fine Minced Chives
- Make ready 3 tbsp Garlic Olive Oil [devided]
- Make ready as needed Soy Sauce
- Take ● For The Pad Thai Sauce
- Prepare 1 tbsp Quality Fish Sauce
- Get 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
- Take 3 Cloves Fresh Fine Minced Garlic
- Make ready 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Prepare 1 tbsp Oyster Sauce
- Get 1 tbsp Hoisin Sauce
- Take 1/2 tsp Red Pepper Flakes
- Take 1/8 Cup Water
- Get ● For The Sides & Garnishments
- Prepare as needed Crushed Peanuts
- Get as needed Fresh Lime Wedges
- Take as needed Sesame Seeds
- Take as needed Soy Sauce
This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome! My problem is, by the time we've ordered our. Chicken Pad Thai is very easy to make at home and a crowd pleaser. Stir fry the garlic and chicken, tofu and rice sticks.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
Scroll down for the detailed recipe. Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible. In Thailand, even some street vendors use vinegar. It's smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies! The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime!
So that is going to wrap this up for this special food mike's chicken pad thai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
