Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo palak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo Palak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Palak is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo palak using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Palak:
- Prepare 500 Grams spinach
- Make ready 2 medium sized Potatoes cut into small pieces
- Take 3 Tomato puree made of three medium sized tomatoes
- Take 2 Medium sized onions - finely chopped
- Make ready 1 Tsp coriander powder
- Make ready 1 Tsp red chilli powder
- Make ready 1/2 Tsp turmeric powder
- Make ready 1/2 Tsp garam masala powder
- Take to taste Salt
- Get 1/2 Tsp cummin seeds
- Get 1 Tbsp ginger garlic paste
- Prepare 1 finely chopped green chilli
- Prepare 2 Tbsp oil
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo Palak:
- Heat a pan on a medium flame and add oil - - - When hot - add cumin seeds and give it a mix
- Now add onions and saute until it turns brown - - - Add ginger garlic paste and stir for a minute
- Add tomato puree and mix well with the onions - - - Add red chilli powder, coriander powder, turmeric
- Add red chilli powder, coriander powder, turmeric powder, garam masala powder and salt as per taste
- Mix until it combines well the onions and tomato puree - - - Cover it with a lid and let it cook for 2 minutes
- Now add green chillies and potatoes and mix well - - - Add 1/2 glass water and cover it with a lid and let it cook for 5 - 7 minutes
- The potatoes are semi cooked - now add spinach - - - Cover it with a lid again and let it cook for a minute
- Lift the lid - now mix the spinach with the potatoes - - - Cover it with a lid again and let it cook on medium flame for a 10 minutes
- The potato spinach vegetable is ready - - - Turn off the flame and remove it in a serving dish - - - Serve hot with roti or paratha
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that is going to wrap it up with this special food aloo palak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
