Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, merlot-parmesean spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Merlot-Parmesean Spaghetti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Merlot-Parmesean Spaghetti is something that I have loved my entire life.
My husband's not a big pasta eater. Spending all this time at home, I'm EATING AND GAINING!! This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based.
To get started with this recipe, we must first prepare a few ingredients. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Merlot-Parmesean Spaghetti:
- Take 1 lb spaghetti noodles
- Take 1 lb spicy ground Italian pork sausage
- Take 1 lb ground beef
- Prepare 1 yellow onion; small dice
- Make ready 2 T fresh rosemary; minced
- Get 2 T fresh oregano; minced
- Get 1 T crushed pepper flakes
- Prepare 2 t fresh thyme; minced
- Get 6 garlic cloves; minced
- Take 1/2 C merlot
- Make ready 29 oz crushed tomatoes
- Get 14.5 oz diced tomatoes
- Prepare 10.75 oz tomato puree
- Get 1 bay leaf
- Get 1 large pinch sugar
- Get 1/4 C red wine vinegar
- Get 3/4 oz fresh basil; chiffonade
- Get 1/2 bundle parsley; minced
- Make ready 8 oz merlot-parmesean cheese
- Get as needed kosher salt & freshly cracked black pepper
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Steps to make Merlot-Parmesean Spaghetti:
- Heat a large saucepot with no oil.
- Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
- When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
- Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
- Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
- Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
- Garnish with basil and remaining cheese.
- Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
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