Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo palak or bathura ki mixed sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Aloo Palak ki Sabzi Fast & Easy Spinach and Potatoes Recipe in Urdu Hindi - RKK یہ ہے میری آلو پالک کی ریسیپی ، امید ہے آپکو پاسند آیگی Ye hai meri aloo.
Aloo palak or bathura ki mixed sabji is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo palak or bathura ki mixed sabji is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo palak or bathura ki mixed sabji using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo palak or bathura ki mixed sabji:
- Get 1/2 kg palak bhaji
- Prepare 1/2 kg bathua bhaji
- Get 2 cup cut kiye huye potato
- Make ready 3 tsp oil
- Prepare As per your taste salt
- Prepare 1tsp Jeera,
- Prepare 5 garlic cut kiye huye
- Get 2-3 green chilli for tadka
- Take 1/2 tsp haldi powder
Aloo palak sabzi recipe - VERY HEALTHY, homey and delicious dry vegetable dish. In this dry aloo palak sabzi recipe, no special spices or ingredient is needed. All the ingredients will be available in basic Indian household pantry. Onions, tomatoes, potatoes and spinach, cooked in aromatic and flavourful spices, This Aloo Palak recipe is definitely going to be a family favourite.
Steps to make Aloo palak or bathura ki mixed sabji:
- Ek karahi lenge usko garamkarke oil dal denge
- Oil garamho Jaye to tadka Ka Saman dal denge
- Uske baad potato ki dal Kar
- Thode der fry karenge Uske baad sabhi bhaji ko add Kar peas ko bhi add Kar lenge
- Thode der baad salt add Kar sabji ko 10-15 min pakayege Uske baad roti ya parathe ke Saath serve karein!!!!! Thanks
Aloo palak can be made to a gravy or dry dish. Both the versions are commonly made in Indian households. To make the gravy version, I follow the same recipe of Palak paneer. I just add the boiled potatoes to the spinach gravy. The gravy tastes amazing with rotis or basmati rice.
So that is going to wrap this up with this special food aloo palak or bathura ki mixed sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
