Lemon pea spread on toasted baguette
Lemon pea spread on toasted baguette

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon pea spread on toasted baguette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon pea spread on toasted baguette is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon pea spread on toasted baguette is something which I have loved my whole life.

Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something.

To get started with this recipe, we must prepare a few components. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pea spread on toasted baguette:
  1. Prepare 2 cup peas (fresh if possible)
  2. Take 1/3 cup italian parsley (rough chop)
  3. Prepare 1 tbsp minced garlic
  4. Prepare 1 tbsp green onion (fine dice)
  5. Take 1/3 cup water
  6. Take 1/2 tsp red pepper flake
  7. Prepare 1 tbsp fresh lemon juice
  8. Take 1 tbsp lemon zest
  9. Make ready 2 tbsp olive oil, extra virgin

This shrimp and crab meat spread will become everyone's favorite party appetizer! Learn how to make REAL French Baguettes. This isn't white bread shaped like a baguette, this is the real thing like you would buy in a French bakery. Transfer pea mixture to a food processor; pulse until a coarse paste forms.

Steps to make Lemon pea spread on toasted baguette:
  1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
  2. Cook on a medium low heat for about 3 to 4 minutes.
  3. Strain the pea mixture and save the cooking liquid.
  4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
  5. Place the mix into a bowl
  6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
  7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
  8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
  9. Add salt and black pepper to taste
  10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
  11. Garnish with lemon and some extra chili flakes
  12. Bon Appetit!!

To serve, butter the baguette halves, then spread them with the mushy peas. Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Garnish with prosciutto pieces and crispy fried shallots.

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