Palak Aloo Fry
Palak Aloo Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak aloo fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Aloo Fry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak Aloo Fry is something which I have loved my whole life.

The oil should start releasing from the mixture. This Aloo Palak is one of my personal favorites. Healthy and vegan, Aloo Palak is a super simple Indian style stir-fry where potatoes and spinach are cooked together with minimal spices!.aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak aloo fry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak Aloo Fry:
  1. Prepare 2 bunches palak
  2. Get 5-6 baby potatoes
  3. Prepare 3 tsp oil
  4. Make ready 1 onion chopped
  5. Prepare 2 Green chillies chopped
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp Chilli powder
  8. Take 1 tsp chat masala
  9. Take 1/2 tsp ginger/garlic paste
  10. Get 1/2 Cup Water

Aloo Palak-How to make Aloo Palak. Aloo palak recipe - very delicious and mild flavored Indian curry/gravy recipe made with boiled potatoes and spinach with very few spices. This recipe has only green chilies as a spice ingredient. Aloo is commonly made into aloo paratha, potato curry, aloo kurma, aloo matar, potato fry, pav In this recipe aloo and palak are added in an onion gravy and then cooked together until they turn soft.

Steps to make Palak Aloo Fry:
  1. Firstly pluck the leaves of palak and wash it with water.Drain all the water properly.
  2. In a pan add these leaves and sprinkle some water and put it in low flame.Cook it till it becomes mashy.
  3. Take it out and let it cool. Add this into hand blender and blend it into smooth paste.
  4. Add oil to pan and fry baby potatoes till it turns brown Colour.Take it aside.
  5. Now in a pan add oil.Add onions and green Chillies and saute till it is done.
  6. Add ginger-garlic paste and saute the aroma goes off.
  7. Now add palak paste to it and saute for 2 to 3 minutes.Add water and cook it for a while.
  8. Add salt,chilli powder and chat masala and mix it well.Cook it for 5 to 10 minutes.
  9. Now Add fried potatoes to the pan and cook it for 2 to 3 mins and off the stove.
  10. Take into serving plate and enjoy the dish with rice or roti.

Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fried palak and onion are first pureed in blender and then boiled potato is cooked in it. Aloo Palak is one of my recent tries and I wonder why I havent tried this curry so far, though palak paneer is Drain in tissue paper and Set aside. You can alternatively deep fry the potatoes too. Aloo palak is an easy and rich gravy made with palak ( Indian spinach) and potatoes. i have first tasted this in a restaurant but after that i forgot about that.

So that is going to wrap this up with this exceptional food palak aloo fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!