Arroz con Pollo (in electric pressure cooker)
Arroz con Pollo (in electric pressure cooker)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, arroz con pollo (in electric pressure cooker). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con Pollo (in electric pressure cooker) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Arroz con Pollo (in electric pressure cooker) is something which I have loved my whole life.

Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. Bren now owns twelve pressure cookers, both stove top and electric. Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean.

To get started with this particular recipe, we must first prepare a few components. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
  1. Get 2 lbs boneless skinless chicken breast - cut to 1" cubes
  2. Take 2 tbs olive oil
  3. Make ready 2 cups bell pepper (green or red) - diced
  4. Get 2 cups yellow onion - diced
  5. Make ready 1-2 jalapeños - seeded and minced
  6. Make ready 2 tbs chili powder
  7. Take 2 tsp group cumin
  8. Make ready 2 tsp dried oregano
  9. Make ready 1 1/2 tsp salt
  10. Get 1 tsp garlic powder
  11. Make ready 2 cups brown rice
  12. Take 1 1/2 cups low sodium chicken broth
  13. Get 1 (15 oz) can low sodium tomato sauce
  14. Make ready 1 cup frozen peas (optional)
  15. Take ~Suggested garnishes
  16. Prepare Chopped cilantro
  17. Take Sour cream
  18. Prepare Lime wedges

Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal. Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo). Pressure Cooker Cookbook for Beginners is your guide to everything you need to know about this culinary gadget―and how to make it work for you Want more recipes like this Instant Pot Arroz con Pollo?

Instructions to make Arroz con Pollo (in electric pressure cooker):
  1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
  2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
  3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
  4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

See these other Puerto Rican recipes from Fab Everyday. Prepare to have a party in your mouth!! My stovetop Arroz con Pollo recipe have been very popular for years so I thought it was about How do you make arroz con pollo in the Instant Pot? Season the chicken with salt and pepper to taste. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.

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