Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, steamed white pomfret in superior soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs. Add sugar into light soy sauce in a bowl first. Then, drizzle over heated oil to create sizzling effect.
Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steamed White Pomfret in Superior Soy Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Prepare 1 White Pomfret Fish
- Get 150 ml water / stock
- Take Aromatics
- Take Spring Onions
- Prepare Sliced ginger
- Take Garlic cloves
- Make ready Superior Soy Sauce
- Prepare 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Get 1 tsp black vinegar
- Prepare 1 tbsp Shaoxing Wine
- Take 3 tsp brown sugar
- Prepare 1 dash white pepper
Teochew steamed pomfret is best enjoyed when eaten with plain, cooked rice - every spoonful of this fish's smooth, flaky, creamy flesh should be dunked in some of the delicious broth, and drizzled over with some light soy sauce, spiced up with sliced bird's eye chilli. This pomfret recipe is very easy to make, and the results are delicious. Separate the green & white part of the scallion. Combine the soy sauce, salt, sugar and water into a small bowl and mix well.
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
Make sure the stomach area is clean. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice.
So that is going to wrap it up with this special food steamed white pomfret in superior soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
