Mango Mousse Cake
Mango Mousse Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango mousse cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Mousse Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Mousse Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

To begin with this recipe, we must prepare a few ingredients. You can cook mango mousse cake using 22 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Mango Mousse Cake:
  1. Take This is a 3 step recipe
  2. Prepare 1 . Mango cake
  3. Take 1 - 1/2 cup Flour
  4. Prepare 1 tsp Baking powder
  5. Make ready 1 cup Butter
  6. Take 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
  7. Take 1 cup Cow milk
  8. Make ready 3/4 cup Sugar (powdered)
  9. Prepare 2 Egg
  10. Get 1 /4 tsp Salt
  11. Get 1/2 tsp Mango essence (optional)
  12. Make ready 2 . For mango mousse
  13. Take 1 - 1/2 cup Mango pulp
  14. Take 1- 1/4 cup + 2 tbsp Whipping cream
  15. Prepare 1/4 cup Powdered sugar
  16. Prepare 2 tbs Gelatin powder
  17. Take 1/4 cup Hot water
  18. Take 3 . Mango jelly glaze
  19. Take 1/2 cup Mango pulp
  20. Take 1 tbs Powdered sugar
  21. Make ready 1/2 tbs Gelatin powder
  22. Prepare 1/8 cup Hot water

Make easy mango mousse without eggs or gelatin. This fruit based dessert is best served after I wanted to use a mango mousse as a cake filling. Do you think the consistency of this recipe is firm. Today's mango mousse cake recipe is a rather new discovery.

Steps to make Mango Mousse Cake:
  1. Sieve flour baking powder salt
  2. Take butter sugar essence in a bowl beat with a blender
  3. Add eggs and beat again
  4. Add mango purée and beat
  5. Add flour and milk alternately and beat
  6. Pour the mixture in a greased springform mould
  7. Bake in a preheated oven at 180°C for 30-40 mins
  8. For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
  9. Keep in fridge for 10 mins
  10. Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
  11. Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
  12. Slice the cake into two halves
  13. Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
  14. Keep in the fridge for 15-20 mins
  15. Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
  16. For mango jelly glaze take gelatin and hot water in a bowl and mix well
  17. Add mango pulp to it, mix well
  18. Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
  19. Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
  20. Garnish with ripe mango slices. Serve it chilled.

I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. Mango Mousse Cake is exactly what you need if you're craving this amazing tropical fruit. It's light, airy, and absolutely loaded with sweet and fresh mango flavors.

So that’s going to wrap it up for this exceptional food mango mousse cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!