Easy Veggie Stir Fry
Easy Veggie Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy veggie stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. Vegetable Noodle Stir-Fry with Orange This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chop up zucchini and mushrooms, toss in a hot pan with some evoo and sprinkle with salt and pepper.

Easy Veggie Stir Fry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Veggie Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy veggie stir fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Veggie Stir Fry:
  1. Get 1 tbsp. olive oil
  2. Get 1/4 cup thinly sliced onion
  3. Get 1/4 cup shredded carrots
  4. Prepare 1/2 cup sliced mushrooms
  5. Take 1/2 cup small broccoli florets
  6. Get 1 pack ramen noodles, seasoning packet discarded
  7. Get 2 tbsp. soy sauce, reduced sodium recommended
  8. Prepare 2 tsp. brown sugar
  9. Prepare 1 tsp. apple cider vinegar
  10. Take 1 tsp. sriracha
  11. Make ready 1 clove garlic, minced
  12. Make ready Sliced green onions, to garnish
  13. Take Sesame seeds, to garnish

You could can also add tofu and roasted cashews or peanuts for protein and vary the vegetables as well: cabbage, broccoli, zucchini, asparagus, etc; Serve over rice or noodles for light and healthy for dinner. In a small cup whisk together soy sauce and honey; pour into skillet. Continue to stir fry for a few more minutes or until they are crisp-tender – or to your desired tenderness. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.

Steps to make Easy Veggie Stir Fry:
  1. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
  2. Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up…about 8 or so minutes.
  3. While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
  4. Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
  5. Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
  6. It's so versatile. Pictures here with a big handful of spinach in place of the broccoli –>

Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. Not sure what to do with tofu? Stir fry is a great option when trying to put a healthy yet quick dinner together for the family. Chicken Stir-Fry Recipe This recipe uses frozen veggies to cut down on prep time and cater to all seasons.

So that’s going to wrap it up for this special food easy veggie stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!