Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo with green palak gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Palak recipe - boiled potatoes are simmered in spinach gravy which has smooth and silky gravy with mild spicy taste. Boiled potatoes are simmered in smooth, vibrant green spinach gravy. I have not added any cream or milk in this recipe to make creamy because I made it healthy and homey dish.
Aloo with green palak gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo with green palak gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aloo with green palak gravy using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo with green palak gravy:
- Take 1 bunch palak
- Take 3 aloo
- Make ready 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Get 1 tsp ginger paste
- Make ready 2 green chillies
- Take Hing
- Take Jeera
- Take 1 tsp haldi powder
- Prepare 1 tsp dhaniya powder
- Prepare 1 tsp garam masala
- Take Red chilli powder as per taste
- Prepare Salt as per taste
- Get Oil as needed
- Make ready Water as needed
I was thinking why I had not tried making at home so far. Even at restaurants I have never thought of. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
Steps to make Aloo with green palak gravy:
- Palak ko dhoker kat le,
- Pan m dalker half boil kareke blender m blend kar le
- Aloo ko cut karke fry kar le
- Kadhai m oil garam karein usme Hing jeera dale bhune
- Phir onion, ginger paste, green chillies dal kar mix karein usme tomato dal kar bhune
- Ab sbhi masale dal kar mix karein
- Masale s oil alag hone per fry aloo aur palak paste dalker mix karein
- Ab one bowl Pani dal kar 10-15 minute medium flame per pakaye
- Hara dhaniya dalker chapati ya rice ke sath serve karein
In fact potatoes with any greens would be a constant feature on our table during winters. Turn off the heat and transfer. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Today we will learn how to prepare Aloo Palak (gravy version) with step wise pictures.
So that is going to wrap it up with this special food aloo with green palak gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
