Aloo Palak Curry Recipe
Aloo Palak Curry Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo palak curry recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add This recipe in a way is a reflection of what I grew up eating. Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every.

Aloo Palak Curry Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aloo Palak Curry Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo palak curry recipe using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Palak Curry Recipe:
  1. Get 1 cup Slices Potatoes
  2. Get 1 cup Grind and boiled Spinach
  3. Take 1 cup Chopped Onion
  4. Take 1 tbsp Chopped Green chilli
  5. Make ready 1 tbsp Mustard Oil
  6. Make ready 1/2 tbsp Coriander Powder
  7. Get 1/2 tbsp Turmeric Powder
  8. Get 1/2 tbsp Curry Powder
  9. Make ready 1 tbsp Salt

This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps You can also check this spinach curry, easy dal palak and palak paratha recipes. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi. Also check out other aloo or palak recipes on the blog that can be eaten.

Steps to make Aloo Palak Curry Recipe:
  1. Take boiled Spinach and grind it in very fine paste.
  2. Heat oil in a pan and fry the sliced potatoes and put it aside.
  3. Now heat oil and add onion after it turns translucent, add rest spices and fry it for 2 minutes.
  4. Now add fried potatoes in it.
  5. Add spinach paste in the pan and cook it for 2 minutes.
  6. Your recipe is ready to be served.

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Coming back to our Aloo Palak Sabzi, the spinach puree that we prepared hardly take time to prepare. But once prepared can be used to make aloo palak I have served aloo palak sabzi with garlic naan. You can serve this curry with roti, phulka, chappati or naan. So lets jump to the recipe and see how.

So that is going to wrap it up with this exceptional food aloo palak curry recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!