"Baked French Onion" Soup
"Baked French Onion" Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "baked french onion" soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Baked French Onion" Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. "Baked French Onion" Soup is something that I have loved my whole life.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. When soup is ready, spoon into ovenproof bowls; top each with a slice of toast.

To begin with this particular recipe, we have to first prepare a few components. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Baked French Onion" Soup:
  1. Get 4 Onions
  2. Get 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Get 1 tbsp worcestershire sauce
  4. Make ready 1/2 tsp thyme
  5. Take 1 bay leaf
  6. Make ready 4 tbsp butter
  7. Get 1 salt and pepper
  8. Make ready 1 french bread
  9. Make ready 1 freshly shredded cheese of your choice. I used alehouse cheddar

If you have never made French onion soup it might appear to be difficult, but it really isn't at all. It may take a while to slowly carmelize the onions abut it is well worth the effort. Divide soup into ramekins or ovenproof bowls. Top with baguette slices to cover the surface of the soup completely; sprinkle with cheeses.

Steps to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

Alternatively, you can use individual oven-proof bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Melt the stick of butter in a large pot over medium heat. Meanwhile, lightly toast bread under a broiler; set aside.

So that is going to wrap this up for this special food "baked french onion" soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!