Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry aloo palak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Palak Sookhi Sabzi - Aloo Palak Saag Palak Paneer, Home made Palak Paneer by Tarla Dalal. Aloo palak recipe - Stir fried Indian spinach potato recipe.
Dry aloo palak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dry aloo palak is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dry aloo palak using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry aloo palak:
- Make ready 2 large potato (cubed)
- Make ready 2 cup chopped spinach
- Make ready 2 green chilli
- Make ready 1/2 tsp pepper powder
- Get 1/4 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take leaves Few curry
- Get 1/4 tsp ginger garlic past (optional)
- Prepare 1 tsp white sesame seeds
- Get Pinch asafoetida/ hing
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp oil
- Get 1 tsp salt to taste
Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with. Sukhe aloo palak is very easy to make.
Instructions to make Dry aloo palak:
- Heat oil in a kadhai, add mustard seeds, cumin sheed and curry leaves and green chilli. Let them crackle.
- Add ginger garlic past, saute a minutes, add cubed potato, hing, salt and turmeric powder, fry for a minutes.
- Cover and cook till the potatoes are cooked fully, if required can sprinkle some water. You could even roast the potatoes after they are half cooked.
- Add chopped spinach and fry on hing till all the moisture evaporates, this takes around 3 minutes.
- Add sesame seeds fry for a minutes sprinkle pepper powder. Serve with roti/ rice.
It is a perfect side dish. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. palak aloo or aloo palak gravy video recipe finally, serve aloo palak gravy with hot rice or roti. notes: firstly, if baby potatoes are not available then chop the boiled potatoes and use. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Also, aloo palak recipe is made in number of ways and this is our verion of aloo palak sukhi sabzi. Dhaba Style Aloo Palak is North Indian side dish.
So that’s going to wrap this up for this exceptional food dry aloo palak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
