Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aalu palak parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha. As I said, boiled, grated potato is added in the dough here.
Aalu Palak Parantha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Aalu Palak Parantha is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have aalu palak parantha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aalu Palak Parantha:
- Prepare 1 cup wheat flour
- Make ready 1 tbsp suji
- Get 2 potato boiled and mashed
- Prepare 2 green chilli chopped
- Make ready 1/2 cup Palak boiled and mashed
- Prepare Coriander leaves chopped
- Make ready to taste Salt
- Take 1 tsp chilli Powder
- Make ready 1 tsp dhania Powder
- Prepare 1/2 tsp amchur Powder
- Prepare 1/2 tsp garam masala
- Make ready Hing, zeera, Oil
aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes. The Palak Paratha Recipe is one of those recipes that is simple, nutritious and super tasty. I learnt this recipe from my mother in law. I have had so many different versions of the paratha, over the many years, but her recipe stood out.
Steps to make Aalu Palak Parantha:
- Atta or suji m salt mix kar ke soft dough ready karein.ek bowl m aalu, palak, green chilli, coriander leaves or sare masale mix kar ke filling ready karein.
- Atte ki loe bana kar usme 1 tsp filling bhre or band kar ke paranthe ki shape m bel le.
- Tawa garam karein. Paranthe p oil lagakar dono side se sek le.Issi tarah sare paranthe bana le.
- Garma garam paranthe ko curd,pickle, butter ya ghee ke sath serve karein.
- Thanks to all.
The secret ingredient is Saunf (fennel seeds) that adds to the additional flavor and taste and not to miss out the green chillies. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. The most popular and all time favorite paratha.
So that’s going to wrap this up with this exceptional food aalu palak parantha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
