Palak Mushrooms Shimla Aloo Sabzi
Palak Mushrooms Shimla Aloo Sabzi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, palak mushrooms shimla aloo sabzi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. This helps when making tiffin recipes with greens like amaranth, methi (fenugreek leaves), spinach etc.

Palak Mushrooms Shimla Aloo Sabzi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak Mushrooms Shimla Aloo Sabzi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak mushrooms shimla aloo sabzi using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak Mushrooms Shimla Aloo Sabzi:
  1. Make ready 1 bunch Palak (cut and chopped)
  2. Get 1 large potatoes (cut into small pieces)
  3. Make ready 200 gm mushrooms (peeled and cut into halves)
  4. Make ready 2 Capsicums (cut into cubes)
  5. Get 1 onion finely chopped
  6. Make ready 2 medium size tomatoes finely chopped
  7. Take 2 green chilies finely chopped
  8. Take 6 nos garlic pods finely chopped
  9. Make ready 1 teaspoon cumin seeds
  10. Get to taste Salt
  11. Get 1 teaspoon red chilli powder
  12. Take 1 teaspoon coriander powder
  13. Get 1/4 teaspoon turmeric powder
  14. Make ready 1/4 teaspoon garam masala powder
  15. Prepare 4 tablespoons cooking oil + for deep fry

So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. This aloo palak sabzi has always been their favorite and they love. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. In my family anything paired with potato is always welcomed.

Steps to make Palak Mushrooms Shimla Aloo Sabzi:
  1. Heat oil in deep wok fry potatoes and transfer it in absorbing paper.
  2. Fry capsicum and transfer it to a plate.
  3. Fry mushrooms and transfer it to a plate on absorbing paper.
  4. Heat oil in deep kadai splutter cumin seeds and garlic. cook till it get brown.
  5. Add onion, green chilies and cook till onion get transparent.
  6. Add red chilli powder, coriander powder, garam masala powder and turmeric powder.
  7. Mix it and add tomatoes cook till oil starts floating on all over masala.
  8. Add palak mix it, cover the lid  and cook it on high flame till it remain
  9. Add fried (capsicum, mushrooms and potatoes) and mix it well gently and cook till sabzi get dry.
  10. Finally add salt and mix it. Cover the lid and cook for more 3 to 5minutes on low flame.
  11. Palak mushrooms shimla aloo sabzi ready to serve. Serve this with chapati.

Thus you will see many side dish recipes with aloo on the blog. e.g. aloo shimla mirch, aloo tindora, aloo patta gobi, aloo beans, sem. Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every single day. There was nothing else added to the simple aloo palak ki sabzi at my home. Hope you guys enjoy this simple Indian recipe from my kitchen! aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.

So that’s going to wrap it up with this exceptional food palak mushrooms shimla aloo sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!