Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pad thai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Pad Thai is one of the world's most beloved noodle dishes.
Chicken Pad Thai is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Pad Thai is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken pad thai using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pad Thai:
- Make ready Half package of Thai rice noodles, prepared as box instructs
- Make ready 1 pound diced chicken
- Make ready 2 Tbs EVOO
- Make ready 1 bunch green onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 cup matchstick carrots
- Make ready 1 cup broccoli slaw mix
- Make ready 2 Tbs sesame oil
- Make ready 2 Tbs brown sugar
- Take 2 Tbs lime juice
- Take 3 Tbs soy sauce
- Prepare 1 squirt sriracha
- Get 1/2 cup dry roasted peanuts
- Make ready 1/2 cup chopped cilantro
The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad. This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour.
Instructions to make Chicken Pad Thai:
- Cook noodles according to package directions, set aside
- Heat EVOO in large skillet, add diced chicken
- Cook chicken until almost done
- Add green onion and garlic, cook until soft
- Add carrot and broccoli slaw mix
- Mix oil, sugar, juice, sauce, and sriracha in small bowl
- Add sauce to pan once chicken is thoroughly cooked
- Add noodles
- Simmer a few minutes and mix thoroughly
- Remove from heat and garnish with cilantro and peanuts
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal
Chicken Pad Thai was the first Pad Thai we ever made at home. Making the leap to noodles with fish sauce was big enough for our household, so we kept it as kid friendly as we could by swapping out. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp. There are certain chicken pad Thai ingredients that are move authentic than others. Chicken Pad Thai is very easy to make at home and a crowd pleaser.
So that’s going to wrap it up with this exceptional food chicken pad thai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
