Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, aloo and palak sabji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. Sauté onions till they turn translucent. - Aloo Palak Recipe is an Indian vegetarian cuisine that involves cooking of par-boiled potatoes with spices and condiments sauted along with ginger and spinach leaves over a low-medium flame served with Chapati's or Phulka's even Parathas recipe.
Aloo and Palak sabji is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo and Palak sabji is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have aloo and palak sabji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo and Palak sabji:
- Prepare 1 bowl boiled aloo
- Prepare 1 cup fried peanut
- Get 1 tsp oil
- Get 1 tsp mix dry masale
- Make ready 1/2 tsp jeera
- Prepare 1/2 tsp heeng
- Take 1/2 tsp kasoori methi
- Take 2 tsp hara dhaniya
- Prepare salt as per taste
Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread! Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices.
Steps to make Aloo and Palak sabji:
- Sab se pehle kdhai lenge or oil dalenge jeera or heeng dalenge
- Iske baad sare sookhe masale dalker mix kar lenge or aalo dal denge acche se mix krenge
- Last me namak or hara dhaniya dal denge hmare aalo peanut sabje ready hai
- Ise serving plate par serve krenge
Also, aloo palak recipe is made in number of ways and this is our verion of aloo palak sukhi sabzi. To make aloo palak we have used minimum spices as spinach and aloo are enough together. Also, you can roll aloo palak in a roti and have it as a wrap or sandwich it between two breads and relish it. Roughly chop the palak and cut the aloo into cubes. Heat the mustard oil in a kadai and add hing and mustard seeds (rai).
So that’s going to wrap this up for this special food aloo and palak sabji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
