Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy palak aloo beet paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different.
Healthy palak aloo beet paratha is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy palak aloo beet paratha is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy palak aloo beet paratha using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy palak aloo beet paratha:
- Get 4 cup wheat flour
- Get 1 cup palak puree
- Prepare Salt as per taste
- Make ready 1 tsp Black pepper
- Prepare as needed Oil
- Prepare 3 potatoes
- Take 1 beet root
- Prepare 2 tsp chilli garlic paste
- Make ready 2 tsp lemon juice
- Get 1 tsp sugar
- Make ready 1/2 tsp garam masala
- Get to taste Salt
- Make ready 1-2 tsp Coriander
Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha!
Steps to make Healthy palak aloo beet paratha:
- Take wheat flour and add palak puree. Add salt, black pepper oil and water to make dough for paratha.
- Take boil potatoes and beet root and mash it. Add chilli garlic paste, coriander, lemon juice, garam masala, salt and sugar. Mix gently for stuffing.
- Now put this stuffing in dough. And make round paratha.Roast it in butter or oil.
- Serve healthy paratha with ketchup. Easy and healthy recipe for breakfast.
Potato is added to a lot of Indian curries and gravies. Aloo Palak Paratha is prepared with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and And when we talk about something healthy—what comes in our minds first, which can be considered so healthy? If you want my instant reply— it would. Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of spinach.
So that is going to wrap this up with this special food healthy palak aloo beet paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
