Aloo Palak
Aloo Palak

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo palak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cooking & baking supplies and more. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version.

Aloo Palak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo Palak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo palak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Palak:
  1. Prepare 1 bunch Palak leaves
  2. Make ready 2 medium sized potatoes
  3. Make ready 1 large sized onion chopped into fine pieces
  4. Get 5-6 cloves garlic cut into small pieces
  5. Get 1 inch Ginger chopped into fine pieces
  6. Make ready 1 tablespoon hung curd
  7. Take 1/2 teaspoon Kasuri Methi
  8. Make ready 1/2 teaspoon turmeric powder
  9. Prepare 1/2 teaspoon chilli powder
  10. Get 1-2 green chillies cut into pieces
  11. Prepare To taste Salt
  12. Take As needed oil

Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices.

Steps to make Aloo Palak:
  1. Clean the palak leaves and keep some of the leaves aside to make a paste. Cut rest of the leaves into small pieces
  2. Blanch the palak leaves in warm water with salt and form a fine paste in the mixer
  3. Heat a pan with some oil and put the onions,ginger, garlic, green chillies and the potatoes into it. Once the potatoes are cooked add the cut palak into it and add some Kasuri methi alongwith turmeric and chilli powder
  4. Add the palak paste into the above pan. Mix it well. Add salt as per taste and the hung curd into this and mix well
  5. Cook for some time and remove once it's done. Serve with roti or rice.

Remove from the pan and blend to a fine puree and keep aside. Vegan Aloo Palak Tips & FAQ. Leftovers of this dish store well in the fridge. I haven't tried freezing them, but the texture of potatoes can be altered by freezing, so do this with caution. Aloo palak recipe - very delicious and mild flavored Indian curry/gravy recipe made with boiled potatoes and spinach with very few spices.

So that’s going to wrap it up with this exceptional food aloo palak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!