Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted charsui pork belly with asian slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted charsui pork belly with asian slaw is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted charsui pork belly with asian slaw is something which I have loved my whole life.
Roasted charsui pork belly with asian slaw Xam Chef Max. Then remove the weight and baking paper and turn pork belly over so it is skin-side up. For the Asian 'slaw, mix all ingredients in a large bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted charsui pork belly with asian slaw:
- Get 3 lb pork belly, shoulder, or butt
- Take 1/2 cup hoisin sauce
- Prepare 1/4 cup pineapple juice
- Get 1/4 cup honey
- Get 1/4 cup soy sauce
- Take 1 tbsp. sesame oil
- Take 1 tbsp. Chinese five spice
- Take 1 tbsp. minced garlic
- Take 1 tbsp. minced ginger
- Get 2 tbsp. sriracha
- Take sea salt and pepper
- Make ready pork marination
- Prepare Asian Slaw
- Make ready 100 g ramen noodle
- Take 1 tsp soy sauce
- Make ready 30 g julienne carrot
- Prepare picked cilantro
- Take 2 tbsp. shredded scallions
- Get 2 tbsp. sesame oil
- Take 1/2 cup thin slices of green apples
Chinese roast pork belly is so popular in Asia that there are chefs specialized in. The image of Char siu (also called cha siu, char sieu, or chashao) pork hanging in the windows of small Chinese BBQ's can be seen across America and is synonymous with Chinese style barbecue. Char siu pork can be enjoyed in a variety of ways including in a bun (char siu bao) on dum sum carts, in noodle soups such as in egg noodles or ramen noodles, or simply over plain jasmine rice. If you have enjoyed Char Siu Pork - Chinese Barbecue, those slices of rich, honey-sweetened and salty pork belly from Asian restaurants but always wondered how to do it, then you're in for a treat.
Steps to make Roasted charsui pork belly with asian slaw:
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
Now you can cook it right in your own home in time for the Chinese Lunar New Year. This is a great meal the family can enjoy at home. Serve it with fragrant jasmine rice, steamed dumplings, a. Like all pork belly recipes, this is a very rich dish. When you are buying the bellies, try to pick out the leanest.
So that’s going to wrap this up for this special food roasted charsui pork belly with asian slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
