Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo palak veggie with bajra ki roti—. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a non-stick tava (griddle) and cook the roti on a medium flame, using a little ghee, till it turns golden brown in colour from both the. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha!
Aloo palak veggie with bajra ki roti— is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo palak veggie with bajra ki roti— is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo palak veggie with bajra ki roti— using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo palak veggie with bajra ki roti—:
- Take 2 cup palak Leaves
- Prepare 3-4 potatoes
- Prepare 2 tsp ginger garlic paste
- Prepare 2 green chilli
- Prepare 3 tsp butter or ghee
- Take 1 tejpata
- Get 4-5 cloves
- Get 1 tsp jeera
- Get 1 tsp garam masala
- Prepare to taste Salt
- Get For bajra ki roti
- Make ready 2 cup bajra ka atta
- Prepare to taste Salt
- Take as needed Water to knead
I had aloo palak for the first time only last year in a friends home,when they served it along with vegetable rice. I had no idea about the taste of it until that day. I made it along with peas pulao and it was perfect for it. You can also make it as side dish for roti … Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice.
Steps to make Aloo palak veggie with bajra ki roti—:
- First boil Potatoes and peel and cut into pieces.Take palak leaves and wash and add in lukewarm water for 3minutes with a pinch of salt.
- Make paste of ginger,garlic,greenchilly.Make palak puree.Now take a pan heat ghee add cloves,tejpta,jeera now add ginger garlic paste and saute.
- Now add Palak puree and let it come to boil add water if required now add potatoes chopped and let it cook for 10minutes.Lastly add salt and garam masala and after 4minutes off the flame.
- For roti—-knead dough with water keep aside to rest now make small balls and make round shape heat a tawa place roti and cook from both side and spread butter or ghee.
- Enjoy both,rich in protein.
Since parwal is seasonal vegetable it's difficult for me to eat I have to in India that particular season which happened this time. I had a short India trip and. Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and is a complete protein for vegetarians when Bajra roti, lahsun ki chutney and onions is a combo!! Although absolutely simple to make, these rotis are delicious!
So that’s going to wrap it up with this special food aloo palak veggie with bajra ki roti— recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
