Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker ratatouille. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.
Slow cooker ratatouille is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow cooker ratatouille is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow cooker ratatouille:
- Prepare 2 large onions
- Take 2 large peppers
- Get Small squash
- Prepare 3 aubergines
- Get 1 punnet mushrooms
- Take Tin tomato purée
- Prepare 1 pint water
- Take Tablespoon basil
Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet. Important question…where is your slow cooker right now? This was my first attempt making. The Perfect Ratatouille Recipe Is Made In The Slow Cooker.
Steps to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow. This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. I used chicken thighs but you could also use breasts if you wish. I also used boneless, skinless chicken so I could shred it at the end.
So that is going to wrap this up for this special food slow cooker ratatouille recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
