sugar doughnuts
sugar doughnuts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar doughnuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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sugar doughnuts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. sugar doughnuts is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sugar doughnuts using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make sugar doughnuts:
  1. Take 1can (7.5) Pillsbury country style biscuits
  2. Make ready 1/3 tbsp butter
  3. Prepare 1/3 cup sugar

Sift together flour, baking powder, salt, and baking soda in a large bowl. Make the dough: In the bowl of a standing mixer, mix flour, sugar, and yeast. Fit mixer with the dough hook, and add egg, milk, butter, zest, vanilla extract, and brandy to the flour mixture. These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery!

Steps to make sugar doughnuts:
  1. heat oven to 375
  2. separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. with 1-inch round biscuit cutter cut hole in center. Dip biscuits and centers into butter then into sugar. Place on ungreased cookie sheet.
  3. bake 12 to 14 minutes or until golden brown

We live in a world filled with crazy and exciting donut flavors and combinations. Remember the half donut/half croissant craze? Baked doughnuts flavored with nutmeg are dipped in melted butter and coated in a decadent cinnamon-sugar mixture in this easy doughnut recipe. Dip both sides of biscuits and holes into melted butter, then into sugar. Place the cinnamon sugar in a bowl to dredge the warm doughnuts.

So that’s going to wrap it up for this special food sugar doughnuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!