Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
Apple Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have apple pie using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Prepare This is a two step recipe
- Take For pie shell
- Make ready 2 cups Flour
- Make ready 1 Egg
- Prepare 1/4 cup Butter
- Make ready 1/3 cup Cow milk
- Prepare 1 tsp Sugar
- Make ready 1/4 tsp Salt
- Make ready For filling
- Prepare 400 gms Apples
- Take 3 tbs Sugar
- Get 2 tbs Jam (any flavour, here I used mixed fruit)
- Prepare 1" piece Cinnamon
- Take 1/4 tsp Nutmeg powder
- Get 1 tbsp Cornflour mixed in 3 tbsp water
- Get 1 tbsp Butter
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Instructions to make Apple Pie:
- Peel the apples, cut them into medium pieces and wash it and rinse properly
- Heat the butter for the filling in a pan and add cinnamon to it
- Add apple pieces to it and sauté for 1 min
- Add 3 tbs sugar to it
- Add the jam to it and mix well
- Add the cornflour mixture and mix well
- Add nutmeg powder and mix everything, switch off the heat and cool down
- For the shell / crust add butter (1/4 cup) to the flour, salt and sugar (1 tbs) and mix
- Add egg and milk and make a dough
- Divide the dough into two portions
- Flatten up one portion with a rolling pin, give it a shape of a big chapatti (slightly bigger than your baking pan)
- Grease butter in the mould and spread the chapatti in it
- Fill it with the apple-jam filling
- Flatten up the other portion of the dough to make a chapatti and cut down it into some ribbon / stirps
- Place the srips onthe crust in a crisscross manner
- Beat an egg and brush it over the strips
- Bake it in a preheated oven at 180°C for 20 mins
- After baking take it out, cool down and remove from the pan. It's ready for the serving.
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