Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage, beef, and beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve. Cook the sausage, beef and onion in a large skillet, breaking up the meat, until the meats are browned and cooked through.
Sausage, Beef, and Beans is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage, Beef, and Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage, Beef, and Beans:
- Make ready 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Get 15 ounce chickpea
- Make ready 2 cup 5 minutes rice "instant" rice
- Make ready 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Make ready 1 medium onion
- Make ready 1 rib of celery
- Make ready 15 ounce can of beef broth
- Take 1 cup water
- Make ready 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Make ready 15 ounce black beans
- Get 15 ounce chickpea
- Make ready 2 cup 5 minutes rice "instant" rice
- Prepare 15 ounce mixed vegetables
- Take 1 large aubergine eggplant
- Get 1 medium onion
- Take 1 rib of celery
- Make ready 15 ounce can of beef broth
- Take 1 cup water
- Take 1/2 cup seasoned breadcrumbs
- Make ready Add ons optional
- Make ready To taste hot vinegar sauce see my recipe
- Make ready To taste red wine vinegar instead of hot vinegar sauce
Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
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So that is going to wrap this up with this exceptional food sausage, beef, and beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
