Pork Kimchi Ramen
Pork Kimchi Ramen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork kimchi ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Pork Kimchi Ramen is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork Kimchi Ramen is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Kimchi Ramen:
  1. Prepare 1 sheet Seaweed
  2. Prepare 2 Eggs
  3. Take 1 TSP Garlic
  4. Get 1 TSP Ginger
  5. Take 50 g Chinese Chive
  6. Make ready 50 g Bean sprouts
  7. Make ready 300 g Pork (spicy flavored)
  8. Get 300 g Kimchi
  9. Take 2 PKGS Your favorite instant noodle

Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. This epic kimchi ramen features pork belly, shiitake mushrooms, bok choy, tofu, and kimchi! Tie string around the pork belly at regular intervals so that it keeps its shape while cooking (see the recipe video for Marion's technique. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen.

Instructions to make Pork Kimchi Ramen:
  1. Bring a large pot of water to boil. Do not cook the noodle yet.
  2. Cut seaweed into 4 sheets
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
  4. Slice them with egg slicer
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
  6. Cut kimchi and pork into bite size.
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
  10. Add root side chinese chives then stir until chives are soft, 1 minute.
  11. Add kimchi and sauté for 3 minutes.
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
  14. Decorate them pretty and enjoy!

This epic kimchi ramen features pork belly, shiitake and enoki mushrooms, bok choy, tofu, and of course kimchi! This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like. How to make Kimchijjim (or kimchi-jjim, kimchi jjim), Braised Kimchi from Maangchi.com. Today we're going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms.

So that is going to wrap this up for this exceptional food pork kimchi ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!