Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak aloo paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak Aloo Paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak Aloo Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.
To begin with this recipe, we have to prepare a few components. You can cook palak aloo paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Aloo Paratha:
- Take 3-4 boiled potato
- Prepare 1 cup chopped palak
- Prepare 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Make ready 1 Pinch hing
- Take to taste Salt according
- Get as needed Oil
Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha!
Steps to make Palak Aloo Paratha:
- Boil and mash potatoes.
- Add mashed potato,chopped palak,salt,red chilli powder,hing and chat masala in a mixing bowl.
- Make a roti with the wheat flour dough fill this mixture.
- Bind and roll it again.put on tawa slow fry from both side.
- Serve with curd.
Potato is added to a lot of Indian curries and gravies. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha. Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha.
So that’s going to wrap it up with this exceptional food palak aloo paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
