Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo palak (potato in spinach gravy). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo Palak (Potato In Spinach Gravy) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo Palak (Potato In Spinach Gravy) is something which I’ve loved my entire life.
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo palak (potato in spinach gravy) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Palak (Potato In Spinach Gravy):
- Make ready 2 bunches palak (spinach)
- Get 1 piece ginger
- Make ready 1 green chilli
- Get a few mint leaves
- Take 1 bowl boiled and cubed potatoes
- Prepare 1 pinch chilli powder
- Take 1 pinch turmeric powder (haldi)
- Take 1 pinch asafoetida (hing)
- Take 2 cardamoms
- Make ready to taste salt
- Take 1 tbsp oil
- Take 1/4 tsp mustard seeds
- Take 1 tsp roasted coriander (dhania) seeds and jeera powder
Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread! This Aloo Palak is one of my personal favorites.
Steps to make Aloo Palak (Potato In Spinach Gravy):
- Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes. - Drain, refresh with cold water and keep aside to cool for sometime. - Add green chillies, a piece of ginger, and a few mint leaves. Blend to form - a purée. - Keep the puree aside. Then, take a deep pan and add oil, mustard seeds, turmeric powder and the potatoes. - Stir continuously for 4-5 minutes or till they become light brown in colour. - Then, add the spinach puree and mix well.
- Cook for 5 minutes, and add some water if/as and when required. - Add salt, a pinch of chilli powder, and the roasted coriander and jeera powder. Cook again for 5 minutes. - Serve hot and enjoy with any Indian flat breads or rice!
My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Today we will learn how to prepare Aloo Palak (gravy version) with step wise pictures. This is a fantastic side dish for chapati, naan, roti and.
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