Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pad Thai is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pad Thai is something that I’ve loved my whole life.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.
To begin with this particular recipe, we have to first prepare a few components. You can cook pad thai using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pad Thai:
- Take 250 gr Thai noodles
- Take 2 tbsp sesame oil
- Take 2 tbsp olive oil
- Make ready 3 eggs
- Take 20 small shrimps
- Get 2 cloves garlic; chopped
- Make ready 1/4 cup shallots; chopped
- Prepare 1 tbsp furikake
- Make ready 2 tbsp rice vinegar
- Get 4 tbsp soy souce
- Make ready 2 tbsp brown sugar
- Get 2 tbsp lemon juice
- Take 2 tbsp sriracha
- Get 1 cup bean sprouts
- Take 1/2 cup crushed peanuts
- Prepare 1/4 cup green onion (tails, sliced in 1 cm parts)
- Get 1/4 cup cilantro
Lots of ingredients but SO worth it! It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.
Instructions to make Pad Thai:
- Cook the noodles in boiling water for 5-7 minutes, until done.
- Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
- After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
- Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
- Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
- Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
- Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
- On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
- Add the cooked noodles and stir to mix with the shallots.
- Add the scrambled eggs and the shrimps, and stir again to mix.
- Add the Pad Thai sauce you prepared in step 7 and stir.
- Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.
Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. This is a traditional Pad Thai recipe used by a friend's mother.
So that’s going to wrap this up for this special food pad thai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
