Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo palak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo palak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo palak is something that I’ve loved my whole life.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo palak using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo palak:
- Make ready 2 potato
- Prepare 1/2 kg palak
- Get To taste salt
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
- Get as needed Oil
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Steps to make Aloo palak:
- Take a pan and add oil in it.
- Then add palak and cook for 5 min then add potato and all spices and mix well and cook for 10 min.
- Now aallo palak is ready.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that is going to wrap this up with this special food aloo palak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
