Aloo palak paratha
Aloo palak paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo palak paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.

Aloo palak paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo palak paratha is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo palak paratha using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Aloo palak paratha:
  1. Take 1 cup Ready palak flour
  2. Get 5 boiled potatoes
  3. Take 1 tbsp garam masala
  4. Take 1 tbsp amchur masala
  5. Prepare 1 tbsp ginger garlic paste
  6. Prepare 1 green chilli
  7. Make ready 1 tbsp turmeric
  8. Prepare 1 cup Chopped Coriander
  9. Take 2 tbsp oil
  10. Make ready Half cup ghee

It is a breakfast dish originated from the Punjab region..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.

Steps to make Aloo palak paratha:
  1. I am using readymade palak flour adding salt
  2. Add 3 tbsp milk
  3. 1 tbsp ghee
  4. Make semi soft dough and cover and keep for 15minutes
  5. Mash Boiled potatoes and add all the spices
  6. Make small.equal portion balls
  7. Make equal portion of dough also
  8. Roll like chapati and keep the stuffing in centre
  9. And cover nicely
  10. Roll paratha slowly the stuffing should not come out
  11. Now ace the paratha on the tawa and keep.on low flame and cook from both side
  12. Spread ghee on both the sides of paratha
  13. And serve hot aloo palak paratha healthy and nutritious for breakfast serve paratha with curd, pickle and have this yummy paratha.

It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies.

So that’s going to wrap it up for this exceptional food aloo palak paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!