Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)
Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasaniya bajri rotla (pearl milled flatbread with garlic). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is something that I have loved my whole life.

Lasaniya Bajri Rotla ( Pearl Milled Flatbread With Garlic) A gluten free flatbread made using bajri (pearl millet ) flour and garlic. Lasaniya Bajri Rotla ( Pearl Milled Flatbread With Garlic) Amount Per Serving. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour.

To get started with this recipe, we have to first prepare a few components. You can cook lasaniya bajri rotla (pearl milled flatbread with garlic) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
  1. Prepare 200 g coriander chopped
  2. Get 5 garlic cloves (3 for coriander paste and 2 for butter mixture)
  3. Take 1 inch ginger
  4. Get 2 cup bajri flour (pearl millet flour)
  5. Get 1 tbsp oil
  6. Prepare 25 g butter
  7. Get 1 tbsp coriander leaves chopped
  8. Get to taste salt
  9. Make ready As needed rice flour for dusting
  10. Take as needed warm water for kneading

Otherwise the dough will become loose and sticky and it would be difficult to roll. Take bajri roti and crumble them into thin pieces ; Take green garlic chopped and add littl salt n keep aside. Now heat oil in pan add in roti and garlic and haldi and mix well. Heat it till u start getting the aroma of green garlic.

Steps to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
  1. Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste.
  2. In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough. Cover and rest for 20 minutes.
  3. In a microwave safe bowl, take butter and add the chopped garlic to it. Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready.
  4. Take a small ball and roll it to 4mm thick roti.
  5. Remove from heat and apply the garlic butter on it.
  6. The lasaniya bajri roti is ready to serve.

Now u can enjoy with tea. Bajri roti is popular in Gujarat too , and is normally served with loads of ghee and fresh green garlic , I normally hand roll it and make it on a rustic earthenware griddle. Your thali is tempting me with those green Chandna and rotla , excellent. Rich in fiber, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat. Health benefits of bajra include improved digestion and weight loss.

So that’s going to wrap it up for this special food lasaniya bajri rotla (pearl milled flatbread with garlic) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!