Simple Thai Chicken Curry
Simple Thai Chicken Curry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple thai chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Thai Chicken Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Thai Chicken Curry is something which I’ve loved my entire life.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

To begin with this recipe, we must prepare a few ingredients. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Thai Chicken Curry:
  1. Take 500 grams chicken breasts
  2. Prepare 1 Medium onion, diced
  3. Get 4 tbsp Green Thai curry paste
  4. Get 250 grams mushrooms, sliced
  5. Make ready 350 grams baby marrow, sliced into wheels
  6. Get 4 clove garlic cloves, crushed
  7. Take 1 chicken stock
  8. Make ready 3 tbsp chicken spice
  9. Get 1 can coconut cream
  10. Get 2 tbsp butter
  11. Get 1 packages Pad Thai Noodles (optional)

Cook this curry on the stove or in the The recipe is very simple, and even if it requires many ingredients for the marinade, it's simple and a joy to eat. Make it a party appetizer, or serve this. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

Instructions to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

How to make Thai Chicken Curry in the oven. It's so simple you won't believe it. We try to make this Thai chicken curry recipe as healthy as possible by limiting fat and using nutritious ingredients. With all these amazing ingredients, this simple Thai chicken curry may be the best healthy comfort food you've ever made. The Best Thai Panang Chicken Curry we've ever made.

So that’s going to wrap this up with this special food simple thai chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!