Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo palak (potato in spinach gravy). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo palak recipe - very delicious and mild flavored Indian curry/gravy recipe made with boiled potatoes and spinach with very few spices. This recipe has only green chilies as a spice ingredient. So adjust the quantity of chilies accordingly.
Aloo Palak (Potato In Spinach Gravy) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Palak (Potato In Spinach Gravy) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have aloo palak (potato in spinach gravy) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Palak (Potato In Spinach Gravy):
- Get 2 bunches palak (spinach)
- Prepare 1 piece ginger
- Prepare 1 green chilli
- Get a few mint leaves
- Make ready 1 bowl boiled and cubed potatoes
- Take 1 pinch chilli powder
- Prepare 1 pinch turmeric powder (haldi)
- Take 1 pinch asafoetida (hing)
- Get 2 cardamoms
- Make ready to taste salt
- Make ready 1 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Prepare 1 tsp roasted coriander (dhania) seeds and jeera powder
Aloo palak gravy is a classic Punjabi vegetarian dish prepared with potatoes and spinach/palak. The gravy is very delicious and simple to prepare. In this recipe, palak /spinach leaves are blanched, pureed and cooked with potatoes and later simmered in spices. Aloo Palak - Potato and Spinach Curry.
Instructions to make Aloo Palak (Potato In Spinach Gravy):
- Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes.
- Drain, refresh with cold water and keep aside to cool for sometime.
- Add green chillies, a piece of ginger, and a few mint leaves. Blend to form - a purée.
- Keep the puree aside. Then, take a deep pan and add oil, mustard seeds, turmeric powder and the potatoes.
- Stir continuously for 4-5 minutes or till they become light brown in colour.
- Then, add the spinach puree and mix well.
- Cook for 5 minutes, and add some water if/as and when required.
- Add salt, a pinch of chilli powder, and the roasted coriander and jeera powder. 9. Cook again for 5 minutes.
- Serve hot and enjoy with any Indian flat breads or rice!
I made this version of Aloo Palak instead of Palak Paneer. Ingredients Aloo (Potato) and Palak (Spinach) are vegetables which I always keep in my house. I love to cook this healthy spinach dish often as it is quick to make and also healthy. Make some hot roti's and raita along and we have a delicious dinner ready in no time. I have included the steps to make Aloo Palak on stovetop and in instant pot.
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