Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sambal mee goreng. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Sambal is a Chili paste that many malay used to make many dishes, here with My Sambal also Mee Goreng (Fried Noodles) that shows how easy to make with My. How to cook mee goreng with West coast Sambal Chilli.visit www.westcoastchilli.com for recipe. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations.
Sambal mee goreng is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sambal mee goreng is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sambal mee goreng using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambal mee goreng:
- Get Main
- Prepare 1 egg noodle
- Make ready 3 tsp sambal prawn chilli (get the crispy version)
- Prepare 2 tsp sweet sauce
- Make ready 1 tbsp fried shallots
Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The colours come from the slight red colouring added to the sambal chili. Sambal goreng pedas dan manis yang tidak terlalu kering. Ia juga sesuai dimakan bagi hidangan Chinese dan Indian dan.
Steps to make Sambal mee goreng:
- Add sambal prawn chilli and sweet sauce into big bowl.
- Cook egg noodle in boiling water for 2 minutes. Drained and add into the bowl and mix evenly.
- Sprinkle fried shallots over noodle.
- Ready to serve with any extra ingredients you like to top up, for example, hard boiled eggs, vegetables, etc.
Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Not too spicy; I left out the ketchup (didn't.
So that’s going to wrap it up with this special food sambal mee goreng recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
