Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo palak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo palak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aloo palak is something that I have loved my entire life. They are nice and they look wonderful.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can have aloo palak using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo palak:
- Get 250 gm palak
- Prepare 2 medium size potato
- Make ready Handful coriander
- Get 7-8 pc garlic cloves
- Make ready 3 green chilli
- Make ready 1 inch ginger piece
- Get 1 big onion
- Take 1 small piece cinnamon
- Get 2-3 black pepper corn
- Take Salt as require
- Make ready 3-4 tbsp oil
- Take 1/4 tsp cumin seeds
- Get 1/4 tsp hing/ asfoitida
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp cumin and coriander powder
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp red chilli powder (optional)
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo palak:
- In a pressure cooker add chopped onion, chilli, garlic, coriander, palak chopped and washed, cinnamon, black pepper corn, salt, ginger chopped, and water as required. (1 cup near to)
- Do 1 whistle and turn off the heat. Wait to cool down. Then crush then into smooth paste.
- Chopped potato into cubes, and boil into water with salt. Keep aside.
- Heat oil into a big pan, add cumin seeds and wait to splitter. Add hing/ asfoitida, then add palakh puree and cook for 2-3 min. Then add Turmeric powder, cumin coriander powder, garam masala.
- Taste the puree and if u want, add some chilli powder.
- Add potato and mix well. Simmer for 5-7 min again.
- Serve with paratha or naan.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that is going to wrap it up for this special food aloo palak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
