Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer paratha is that simple variant of paratha, where the stuffing is made from Paneer Let's get to the detailed step by step recipe of Paneer paratha. Cottage cheese or Paneer cooked with fresh fenugreek leaves or methi. Learn Easy and tasty recipes within two minutes with Drs kitchen.
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- Make ready Paneer crumbled [put the paneer on a cloth and let the excess water come off]
- Get 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
- Take to taste Salt .
- Take 1 tsp coarse Anardana powder .
- Get 1 tsp lemon juice .
- Prepare to taste Chilly . powder
- Make ready 1/2 tsp dhaniya powder .
- Take 1/2 tsp jeera roasted powder .
- Prepare Paratha dough
- Get . Oil
- Make ready . Spatula
- Make ready Ghee .
- Make ready flour . Dry
- Prepare . Rolling board and pin [ chakla belan
- Take . Tava [ flat griddle
Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children. You can send in your requests to us for food, health and living. Stuffed Paneer Paratha Recipe - Stuffed Cottage Cheese Indian Flatbread Recipe.
Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
- Take a golf size ball of the dough. Roll it using some flour.
- Apply some ghee in the center and place half of the paneer mix on it.
- Wrap it in a parcel and roll it again.
- Heat the tava and add few drops of oil on it.
- Place the paratha on it and cook it on both sides.
- Add little oil as need be.
- Be sure to cook the paratha on medium flame.
- Serve with love.
Stuffed Paneer Paratha Recipe is an Indian Bread recipe which is made by stuffing the dough with a crumbled Paneer mixture. This is a famous food in Delhi and surrounding cities. Usually, these would be made with fresh methi or fenugreek leaves, but as usual, I didn't have any in stock when the craving struck. I made a huge batch at one go and obviously had left overs which went into the most interesting kuthu paratha for breakfast. Remind me to share a recipe for that soon!
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