Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak aloo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak aloo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Palak aloo is something that I’ve loved my entire life.
Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting. Aloo palak recipe With step by step photos.
To begin with this recipe, we must first prepare a few components. You can have palak aloo using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak aloo:
- Make ready 1/2 kg palak
- Take 1 potatoes
- Get To taste salt
- Take 1/2 tsp red chilli powder
- Take 1/3 tsp turmeric powder
- Prepare as needed Oil
Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak.
Steps to make Palak aloo:
- Take a wok and add oil in it then add chopped palak and cook for 5 min.
- Then add chopped potatoes and salt, turmeric powder, red chilli powder and mix well and cook for 15 to 20 min and then ur veg is ready.
I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato.
So that is going to wrap it up for this special food palak aloo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
