Chicken Udon Stir Fry
Chicken Udon Stir Fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken udon stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Udon Stir Fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Udon Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with a delicious umami sauce and topped with an egg, you NEED this udon stir fry in your life!

To begin with this particular recipe, we must prepare a few components. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Udon Stir Fry:
  1. Prepare 1 lb thin sliced chicken breast
  2. Take 1 lb Stir fry vegetables including snow peas
  3. Make ready 1/4 cup soy sauce
  4. Make ready 1/4 cup sriracha sauce
  5. Take 1 bunch green onions sliced
  6. Get 1 each green and red peppers
  7. Take 2 clove Garlic minced
  8. Prepare 1/4 cup hoisen sauce
  9. Take 2 tbsp ground ginger
  10. Prepare 2 tbsp olive oil
  11. Make ready 4 tbsp sesame oil
  12. Make ready 1 packages Udon noodles
  13. Prepare 1 Salt and pepper to taste

It's loaded with protein, vegetables and is worlds better than takeout! One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. I love its bouncy and slightly-chewy feel. Udon noodles are made from flour so they soak-in stir-fry sauces very quickly.

Instructions to make Chicken Udon Stir Fry:
  1. Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
  2. Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
  3. Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
  4. Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.

For our protein, we'll go with Korean-Style Pork Belly (Samgyeopsal). Garlic Chicken Zucchini Noodles Stir Fry Recipe… I'm really excited to share this Chicken Udon recipe with you all today, because this is the dish that changed my udon universe!!! I used to be not a udon fan. This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, customizable with your favorite veggies (I used zoodles, mushrooms and onions) and/or proteins (shrimp, pork, beef or tofu would also work well!), and tossed with the most DELICIOUS zesty peanut sauce. Chicken stir-fry makes a tasty, healthy supper dish for any number of people.

So that’s going to wrap it up with this special food chicken udon stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!