Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo palak with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo Palak with gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo Palak with gravy is something that I have loved my entire life.
Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fried palak and onion are first pureed in blender and then boiled potato is cooked in it. Indulge in best Indian curry ever with this recipe of aloo palak gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo palak with gravy using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Palak with gravy:
- Take 400 gm spinach leaves
- Take 1-2 boiled potatoes
- Prepare 1 small onion
- Make ready 2-3 green chillies
- Take 1 inch ginger (grated)
- Make ready 1/2 tsp cumin seeds
- Get 10-12 garlic cloves (minced)
- Get 2-3 tablespoons butter/oil
- Take 2-3 tomatoes (puree)
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1/2 tsp garam masala
- Get 1 tsp kasoori methi
- Take 1 tsp sugar
Aloo Palak recipe - boiled potatoes are simmered in spinach gravy which has smooth and silky gravy with mild spicy taste. Boiled potatoes are simmered in smooth, vibrant green spinach gravy. I have not added any cream or milk in this recipe to make creamy because I made it healthy and homey dish. finally, serve aloo palak gravy with hot rice or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Steps to make Aloo Palak with gravy:
- Add spinach in a vessel,along with onion,green chilli, tsp of sugar and a cup of water, let it boil on medium heat, reduce the heat and cook for few minutes.(do not cover).Drain with strainer and let it cool and then blend.(you can use strained water for gravy in last).
- Heat oil in a pan,add cumin seeds and stir till they start to crackle.add ginger and garlic,stir until light brown, add red chilli powder, turmeric powder, coriander powder,stir, add tomato puree,salt and cook for few minutes.add kasoori methi,stir add spinach puree stir well and cook for (3-4) minutes.(on low to medium heat)
- Add boiled and chopped potatoes,mix well and cook for another few minutes.(2 mins.) (Add water of desired consistency) and cook for 2 more minutes.Add garam masala mix well and switch off the flame.
- Aloo palak with gravy is ready to serve, serve with roti or with rice.
Aloo palak is an easy and rich gravy made with palak ( Indian spinach) and potatoes. i have first tasted this in a restaurant but after that i forgot about that. Last year during my India trip, i noted down few recipes from a handwritten book of my mom. Few weeks back when i saw fresh palak leaves in. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi.
So that is going to wrap this up for this exceptional food aloo palak with gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
