Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, ants climbing a tree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ants Climbing a Tree is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ants Climbing a Tree is something which I have loved my entire life. They’re fine and they look fantastic.
Ants climbing a tree is a classic Sichuan dish in Chinese cuisine. The name of the dish in Chinese, Mayishangshu, has been translated as "ants climbing a tree", "ants on the tree", "ants creeping up a tree", "ants climbing a hill" or "ants climbing a log". One thing to remember when cooking Ants Climbing a Tree is that the glass noodles will soak up the sauce very quickly.
To begin with this particular recipe, we have to first prepare a few components. You can cook ants climbing a tree using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ants Climbing a Tree:
- Make ready 7 oz Mung bean noodles
- Get 7 oz lean minced pork
- Make ready 4 tbsp soy sauce
- Take 1 tbsp rice wine
- Take 2 tbsp spicy bean paste
- Make ready 1 tsp cornstarch
- Take 1 tbsp vegetable oil
- Make ready 3 scallions
- Prepare 1/2 cup chicken stock
This is the name of a classic dish of Chinese and Sichuan cuisine. In a traditional recipe, minced pork is styr-fried with noodles and spices. This recipe 'ants climbing a tree' (蚂蚁上树) is written in response to the request from my readers. Among all the well-known names like mapo tofu, dan dan noodles, and dry-fried beef, 'ants climbing a tree' is relatively.
Steps to make Ants Climbing a Tree:
- Add soy sauce, rice wine, spicy bean paste, and corn flour to a bowl.
- Mix in pork and marinate for 30 minutes.
- Soak noodles in hot water for 20 minutes, then drain.
- Chop scallions into small pieces
- Heat wok, and add oil. Cook pork mixture over a high heat for 2 minutes, stirring occasionally.
- Add scallions and cook for 1 minute more.
- Add chicken stock, bring to a boil.
- Reduce heat and cook for a further 2 or 3 minutes, stirring well.
- Add noodles to wok. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed.
The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles. Ants Climbing a Tree, also known as minced meat vermicelli, originated in the Sichuan Province and is a characteristic dish of this region and is also a popular dish in Chongqing City. The minced meat sticking to the noodles resembles ants crawling on tree branches and is so named. Ants climbing a tree -cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan cuisine. The basic ingredient mung bean cellophane noodle (粉丝) is made from mung bean starch.
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