Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo palak sabji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo palak sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Aloo palak sabji is something which I have loved my whole life. They are fine and they look wonderful.
Cooking & baking supplies and more. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo palak sabji using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo palak sabji:
- Prepare 2 bunch palak leaves
- Make ready 2/3 potatoes
- Take 1 tsp Garlic
- Get 1 tsp Red chilli powder
- Get 2 Onion
- Take 2 Tomatoes
- Take To taste Salt and red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 2/3 green chillies chopped
- Get 2/3 tbs mustard oil
The recipe calls for potatoes, spinach, onion, tomatoes and few spice powder. Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Potatoes high in starch and carbohydrates and spinach rich in iron and minerals, cooked with low fat ingredients makes it a perfect lunch box meal for kids and adults. Serve Aloo Palak Sabzi along with Panchmel Dal and Phulka for a wholesome weeknight dinner.
Steps to make Aloo palak sabji:
- Wash the palak leaves and chop the leaves.
- Heat the oil in a pan.add the cumin seeds and onion and green chilli and salt.
- Add potatoes mix it 5/10 min.
- Add tomatoes and all material.
- Add salt,red mirchi,dhaniya powder,haldi powder,mix it well.
- Add methi leaves and mix all material.now cover the pan 10/15min.till the potatoes soft and cooked and the water from palak leaves has dried out.
- And now aloo palaksubji is ready.
How to serve Aloo Palak - Serve aloo palak sabzi with roti, paratha or puri. Add Panchmel dal jeera rice, curd, Chana Chaat and Instant Raw Mango Pickle to make a complete meal. I like to make aloo palak in mustard oil. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with onion and spices and then boiled and cubed potatoes are cooked with this spinach mixture to make this sabji.
So that’s going to wrap this up for this exceptional food aloo palak sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
