Easy Flatbread Dough
Easy Flatbread Dough

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy flatbread dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Easy Flatbread Dough is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Flatbread Dough is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy flatbread dough using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Flatbread Dough:
  1. Take 2 Teaspoons Instant dry yeast
  2. Get 1 Pinch Sugar
  3. Take 1 Cup Milk
  4. Make ready 3 Cups All purpose flour
  5. Take 1 Teaspoon Salt
  6. Make ready 2 Teaspoons Honey

It's easy to make this flatbread recipe with organic ingredients if that's how you roll too. Mixing the dough: I like to start mixing with a spoon, but then start using my hands toward the end to really get the dough mixed together. I often have to add just a little more flour to keep the dough from being too sticky. Splitting the dough: Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture.

Steps to make Easy Flatbread Dough:
  1. In the bowl of a stand-mixer dissolve yeast and sugar in 1-cup warm milk or water. Set aside until frothy, about 10 minutes.
  2. Add about 2 ½ cups flour, salt, ¼ cup olive oil, and honey to the bowl. Fit the stand-mixer with a dough hook. Run machine on low, after a minute or so slowly sprinkle in the rest of the flour.
  3. Watch dough for the next few minutes dribbling in small amounts of water if needed to keep dough elastic. Dough should begin to look very smooth, pulling cleanly away from the sides and bottom of the bowl after about 10 minutes.
  4. If this does not happen add a few more tablespoons flour and continue running the machine until it does.
  5. Transfer dough to a bowl that has been greased with a little olive oil. Cover bowl with plastic and let rest in a warm place (about 75 degrees F is ideal) until doubled in size, about 1 hour.
  6. Dough will keep, in the refrigerator, at this stage for 24 hours. Let it come back to room temperature before using.

If the dough seems dry, add the remaining water. Cook Flatbreads; Divide the dough into six equal. This super easy YEAST FREE flatbread is soft and pliable, perfect for using as a wrap to stuff with whatever takes your fancy! A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the power went off for the whole day.

So that is going to wrap it up with this exceptional food easy flatbread dough recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!