Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo palak ki puri with chana masala jhor. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo palak ki puri With chana masala jhor is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo palak ki puri With chana masala jhor is something that I’ve loved my whole life.
Aloo chana masala is a vegetarian Indian recipe made from Potato and Black Chickpea. You may skip the garam masala here if you want to keep it super simple. Serve aloo palak with a side of roti.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo palak ki puri with chana masala jhor using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo palak ki puri With chana masala jhor:
- Take 2 cup wheat flour
- Make ready 2 big boiled potato
- Take 1 cup finely chopped spinach /palak
- Get 1/2 tsp carom seeds
- Make ready 2 tsp oil
- Prepare Salt to taste
- Get Oil for frying puri
- Make ready for chana masala jhor
- Prepare 1 cup soaked Chana/black chickpeas
- Take 2 thinly sliced onion
- Make ready 1 tablespoons ginger, garlic paste
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tsp kitchen king masala
- Prepare 1 tsp cumin seeds
- Take 3-4 tsp oil
- Get 2 tsp finely chopped coriander leaves
- Prepare Salt to taste
- Make ready Whole spices (1inchcinnamon,4 clove, 5-6black pepper, 2green cardamom)
Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy and some dry spices. Aloo palak is a hyderabadi and also an Indian veg curry recipe which is combined using potatoes and spinach and made into a gravy perfectly suitable for rice. This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Top the finished Chana Aloo Masala with fried onions would for a sweet/smoky contrast to the acidic tomato sauce.
Steps to make Aloo palak ki puri With chana masala jhor:
- Firstly take wheat flour into a bowl and add grated boiled potato, finely chopped spinach, carom seeds, oil, salt mix it well and knead the soft dough using water.Spread little oil on the dough. Cove and rest it 10-15minutes.
- Knead the dough once more And make small balls from it. Use a little oil and roll them into puri.
- Heat up oil in a pan/kadhai drop the puri into the medium hot oil. Puri will puff up and float. Flip it over take the puri out into a dish. Aloo palak puri is already.
- Chana masala jhor-in a big bowl add soaked black chickpeas, sliced onion, ginger, garlic paste, all dry spices, whole spices, oil, salt, cumin seeds and mix all together well.
- Now heat a non stick pressure cooker add prepared chana masala mixture in it. And saute medium high heat until the all things are completely roast and turn nice aroma.
- Now add water in it. Mix and stir well, and close the lid and cook it on medium heat until 4-5whistle.
- After 5 whistle turn off gas and add chopped coriander leaves.mix it well. Now chana masala jhor is ready to serve.
Add a little green by tossing in a handful of frozen peas. Aloo chana masala is a vegetarian Indian recipe made from chana or Garbanzo beans and aloo. The recipe is famous in almost all parts of Punjab and is relished with rice or butter roti. In fact, it is popularly served as main course in lunch by various street food vendors throughout Punjab and Delhi. Aloo Palak Sabji Recipe with step by step pics.
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