Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic. Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton. Режиссер: Брэд Берд Джек Пинкава. В ролях: Пэттон Освальт, Брэд Гарретт, Джанин Гарофало и др. Крыс Реми живет в подвале пафосного парижского ресторана и ежедневно рискует жизнью, добывая на кухне кусочки и крошки, оставшиеся от шедевров кулинарного искусства. Ratatouille movie reviews & Metacritic score: Despite his sensational sniffer and sophisticated palate, Remy's dreams of becoming a chef seem hopeless due to.
Ratatouille is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ratatouille is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Make ready 2 red onions
- Prepare 4 cloves garlic
- Make ready 2 aubergines
- Prepare 3 courgettes
- Take 2 peppers (red or yellow)
- Make ready 5 tomatoes
- Prepare Big bunch of fresh basil
- Make ready Few sprigs of thyme
- Take 1 tin plum tomatoes
- Take 2 tablespoons balsamic vinegar
- Take Zest of half a lemon
- Take Salt
- Get Pepper
Instructions to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
