Turkey breast souvlaki
Turkey breast souvlaki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey breast souvlaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey breast souvlaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Turkey breast souvlaki is something that I’ve loved my whole life.

Keywords: juiciest baked chicken breast, souvlaki chicken, souvlaki marinade, greek chicken, chicken breast, Did you make this recipe? Tag @aheadofthyme on Instagram and hashtag it #aheadofthyme. Turkey souvlaki by Greek chef Akis Petretzikis.

To get started with this recipe, we have to prepare a few components. You can cook turkey breast souvlaki using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey breast souvlaki:
  1. Get For the marinade
  2. Get 3 tbsp mustard
  3. Get 1 tsp honey
  4. Make ready 1/4 cup olive oil
  5. Prepare juice of 2 lemons
  6. Get paprika
  7. Get For the souvlaki
  8. Get 1 turkey breast that is about 1 kg in weight
  9. Get 1 large tomato
  10. Get 10-15 wooden skewers for souvlaki
  11. Make ready 1 large green pepper

I would characterize is as 'medium-well'. A boneless turkey breast is rolled around stuffing with apple and raisins. Cut the onions into wedges and cut the Thicker turkey breast portions that contain unevenly cut breast meat are more economical than. We're tossing our favorite turkey breast recipes your way, for those of you who prefer lighter meat or are hosting smaller groups.

Instructions to make Turkey breast souvlaki:
  1. Wash the turkey thoroughly and cut it into pieces that are as large as a large walnut.
  2. Cut the pepper and the tomato into large pieces.
  3. Blend the marinade lightly in a blender to combine the ingredients.
  4. Place the marinade with the turkey pieces, the tomato and pepper pieces in a tupperware and leave in the fridge for 2 hours at most.
  5. When the ingredients are marinated, thread them onto skewers, alternating meat, tomato, meat, pepper and repeat until each skewer is full.
  6. Grill or barbecue. Good luck!

Souvlaki Pitas. with lettuce, tomato, onion and tzatziki and Greek Dressing. Served with side of tzatziki, pita, Greek salad with Greek Dressing and your choice. Season the turkey breast with the garlic salt and pepper and place in a large zipper lock or vacuum seal bag with the olive oil. Remove the turkey breast from the bag and pat dry with paper towels. The original location was across the street on.

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